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A Low-Power DWS-CNN-Based Downsampling Approach for Odor Identification Using Herbal and Organic Datasets

Authors

  • Akshata K. Aldi Department of Applied Electronics, Gulbarga University, Kalaburagi, Karnataka, India
  • R. L. Raibagkar Department of Applied Electronics, Gulbarga University, Kalaburagi, Karnataka, India
Volume: 16 | Issue: 3 | Pages: 36305-36311 | June 2026 | https://doi.org/10.48084/etasr.18175

Abstract

Odor identification systems play an important role in food safety applications, herbal authentication, and portable sensing devices. These systems help identify the essential properties of natural organic substances with fast processing speed, low power consumption, and high accuracy. Traditional odor analysis methods provide precise detection and structured gas sensor measurements, yet they involve high computational cost, large architectures, slow data inference, and limited suitability for FPGA- and embedded system-based real-time applications. Furthermore, traditional Convolutional Neural Network (CNN) architectures generally require multiple convolutional layers, large memory resources, high hardware utilization, and increased classification latency, making them unsuitable for low-power applications such as odor identification and character recognition. Therefore, the proposed Depthwise Separable Convolutional Neural Network (DWS-CNN) was specifically developed for low-power applications using a 26×26 input window size. The proposed architecture acquires 676 samples every 65.36 μs at a frequency of 100 MHz. In addition, it classifies odor identification data from various herbal and organic datasets using multiclass dense classification with a 3×3 window size. The proposed model simultaneously predicts and classifies 12 different sensing values from 50 distinct categories. The entire architecture was implemented in Verilog HDL and functionally verified using Modelsim. The design was synthesized on an Artix-7 FPGA, achieving a low power consumption of 0.362 W and a latency of 4.146 ns, demonstrating its suitability for real-time odor identification applications.

Keywords:

odor identification, multiclass dense classification, Convolutional Neural Network (CNN), herbal and organic datasets

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How to Cite

[1]
A. K. Aldi and R. L. Raibagkar, “A Low-Power DWS-CNN-Based Downsampling Approach for Odor Identification Using Herbal and Organic Datasets”, Eng. Technol. Appl. Sci. Res., vol. 16, no. 3, pp. 36305–36311, Jun. 2026.

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