Nuanmeesri, Sumitra. “Utilization of Multi-Channel Hybrid Deep Neural Networks for Avocado Ripeness Classification”. Engineering, Technology & Applied Science Research 14, no. 4 (August 2, 2024): 14862–14867. Accessed November 26, 2024. https://etasr.com/index.php/ETASR/article/view/7651.