AHMAD, N.; AHMAD, F.; ALENEZI, I. Influence of Starch Content on the Thermal and Viscoelastic Properties of Syndiotactic Polypropylene/Starch Composites. Engineering, Technology & Applied Science Research, Greece, v. 11, n. 3, p. 7228–7232, 2021. DOI: 10.48084/etasr.4161. Disponível em: https://etasr.com/index.php/ETASR/article/view/4161. Acesso em: 25 sep. 2021.