PHAN, V. T. Evaluation of Some Rheological Properties of Xanthan Gum. Engineering, Technology & Applied Science Research, Greece, v. 10, n. 5, p. 6172–6175, 2020. DOI: 10.48084/etasr.3696. Disponível em: https://etasr.com/index.php/ETASR/article/view/3696. Acesso em: 23 oct. 2021.