ELBOUGHDIRI, N. Effect of Time, Solvent-Solid Ratio, Ethanol Concentration and Temperature on Extraction Yield of Phenolic Compounds From Olive Leaves. Engineering, Technology & Applied Science Research, Greece, v. 8, n. 2, p. 2805–2808, 2018. DOI: 10.48084/etasr.1983. Disponível em: https://etasr.com/index.php/ETASR/article/view/1983. Acesso em: 19 jan. 2022.