ANIFAH, L.; WIKANDARI, P. R.; RUSIMAMTO, P. W.; HARYANTO, .; WIDAYAKA, P. D. A New Approach to the Quality Determination of Used Palm Cooking Oil using Supervised Learning based on Electronic Sensors. Engineering, Technology & Applied Science Research, Greece, v. 14, n. 6, p. 18171–18177, 2024. DOI: 10.48084/etasr.8913. Disponível em: https://etasr.com/index.php/ETASR/article/view/8913. Acesso em: 21 jan. 2025.