NUANMEESRI, S. Utilization of Multi-Channel Hybrid Deep Neural Networks for Avocado Ripeness Classification. Engineering, Technology & Applied Science Research, Greece, v. 14, n. 4, p. 14862–14867, 2024. DOI: 10.48084/etasr.7651. Disponível em: https://etasr.com/index.php/ETASR/article/view/7651. Acesso em: 26 nov. 2024.