GUETAT, A.; ALZAHRANI, A. K.; OUESLATI, M. H.; ELHAJ, A. E. M.; BOUAJILA, J.; SHAHHAT, I. M. A. Chemical Composition, Fatty Acids, Total Phenolics and Antioxidant Activity of the Desert Truffle Terfezia Boudieri Chatin in the Northern Region of Saudi Arabia. Engineering, Technology & Applied Science Research, Greece, v. 14, n. 4, p. 15016–15021, 2024. DOI: 10.48084/etasr.7470. Disponível em: https://etasr.com/index.php/ETASR/article/view/7470. Acesso em: 26 nov. 2024.