THIAKTHUM, S.; PIANTHONG, N. A Conceptual Framework for Studying the Relationship between the Total Quality Management and Food Safety Management on the Organizational Performance in the Thai Food Industry. Engineering, Technology & Applied Science Research, Greece, v. 15, n. 5, p. 27172–27180, 2025. DOI: 10.48084/etasr.12426. Disponível em: https://etasr.com/index.php/ETASR/article/view/12426. Acesso em: 22 may. 2026.