Anifah, L., Wikandari, P. R., Rusimamto, P. W., Haryanto, ., & Widayaka, P. D. (2024). A New Approach to the Quality Determination of Used Palm Cooking Oil using Supervised Learning based on Electronic Sensors. Engineering, Technology & Applied Science Research, 14(6), 18171–18177. https://doi.org/10.48084/etasr.8913