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Guetat, A., Alzahrani, A.K., Oueslati, M.H., Elhaj, A.E.M., Bouajila, J. and Shahhat, I.M.A. 2024. Chemical Composition, Fatty Acids, Total Phenolics and Antioxidant Activity of the Desert Truffle Terfezia Boudieri Chatin in the Northern Region of Saudi Arabia. Engineering, Technology & Applied Science Research. 14, 4 (Aug. 2024), 15016–15021. DOI:https://doi.org/10.48084/etasr.7470.